Recent Recipes Topics
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Neopolitan Pizza
In college, pizza was almost a daily necessity. As my pizza palate grew sophisticated, I began making pizza at home. This simple, basic recipe allows me to recreate thin crust pizzas that have a good balance of char and chewiness. The recipe is for the crust and sauce; toppings are up to the cook. (Get Recipe) |
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Strawberry Gazpacho Salad
This recipe comes courtesy of Wendy Taber of Ventura, California, a past winner of the California Strawberry Festival Recipe Contest. This recipe is beautiful because of the bright, vivid colors from all the fruits and cucumbers. It is also a cooling dish to eat, with juicy fruits and crispy vegetab... (Get Recipe) |
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Sweet Potato and Sour Cherry Butter
Adapted from a recipe by April McGregor of Farmer’s Daughter Brand in Carrboro, North Carolina. (Get Recipe) |
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Gravenstein Apple and Hibiscus Jelly
This a recipe I first encountered years ago at a Slow Foods tasting event. It is not an original recipe, but it is a great twist on traditional jams and jellies. The jelly has the softened sweetness of the apples and a refreshing floral hint. Its refreshing and herbaceous, a great way to use the new... (Get Recipe) |
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Blackberry Jam
This recipe is adapted from Casey Gavre of Lou Lou’s Garden in Escalon, California. Its simplicity is most attractive as there are only three ingredients. Add a spoonful to toast, scones or biscuits and you instantly have a taste of the summer bounties. (Get Recipe) |
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Courgette Tian (Baked Zucchini Squash and Tomatoes)
Photo: John Lawrence, Telegraph Media Group Limited Courgette Tian is a classical French bistro dish. Tian is actually a Provencal baking dish, so anything baked in it takes its name, similar to clay-pot cooking in Chinese cuisine or tagines in Moroccan cooking. This version is simple with tender, ... (Get Recipe) |
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Mackerel with Gooseberries, Thyme and Pernod
Photo: John Lawrence Mackerel is one of the best sources of EPA and DHA omega-3 fatty acids, which studies have shown to have anti-inflammatory benefits that may protect the heart, mind, joints and eyes. Furthermore, mackerel are smaller, non-predatory fish, so they are generally more sustainable t... (Get Recipe) |
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Banana Pudding
Even people who don't like banana flavored desserts love this since the only banana flavoring is fresh bananas. Some people prefer chessmen, others prefer Nilla Wafers. I like to mix the two! (Get Recipe) |
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Lentils with Grilled Aubergines
Photo: Colin Campbell/Guardian Look no further if you are searching for a wholesome and balanced vegetarian dish that has plenty of color and a variety of nutrients. Lentils are full of folate along with fiber and protein. Aubergines or eggplants are a tender sponge of flavor. Serve this dish warm ... (Get Recipe) |
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