JoeC
- Gender: Male
- Location: Los Angeles, California
- Joined: Sep 2008
| Taste Affinity Index: | |
|---|---|
| Bitter | High |
| Salty | Low |
| Savory | Low |
| Sour | Low |
| Spicy | High |
| Sweet | Low |
- What do you do outside of the kitchen?
- Attorney and Writer
- What is your favorite cuisine?
- The cuisine of my family
- What person or event had the most influence on your culinary viewpoint?
- Uncle Sam
- Which of the four seasons is the best to cook in?
- Winter
JoeC's Posted Topics
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Senate Passes Child Nutrition Bill
Last month, the Senate Committee on Agriculture, Nutrition and Forestry passed the Healthy-Hunger Free Kids Act of 2010, a $4.5 billion, 10-year reauthorization of child nutrition programs that provide school breakfast, lunches and snacks. The bill now moves to the full Senate for approval. "For fa... (Join Food Discussion) |
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Southeast Asia's Curious Delights
A crunchy snap tears into something briny and salty, with a touch of tart sweetness quickly cleansed by a bitter wave before the finishing bolt of heat. If the progression of sensations sounds familiar, you probably can pronounce or picture Thai Miang Khum, the street food one-bite taste explosion w... (Read Food Article) |
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Secrets in a Vegan Kitchen
If you are on the look for an occasional dalliance into healthier culinary fare, but still have suspect preconceived notions about vegan cuisine, resourceful vegan chefs are finding ways to duplicate the thick and velvety smoothness of a creamed sauce or the tender crumb of a cupcake. Wider accepta... (Read Food Article) |
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Carb Wars
Carbohydrates are probably one of the most polarizing diet and nutrition topics. From complete deprivation to total devotion, it elicits strong opinions. Even with its oft appearance in everyday lingo, there is great confusion about the benefits and harms of carbohydrates. Carbohydrates refer mainly... (Read Food Article) |
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Seasoned with Love Barbecue
Follow the billowy clouds and the convergence of cash-in-hand hungry customers the next time you are at an outdoor event, market or private party in Southern California and you may come across Robert Richard and his barbecue-happy family. Richard’s family turns up with their smoker at events such as... (Read Food Article) |
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Pastry Class in Session
Pastry very easily could have been one of the first words I spoke. In my youth, I developed an insatiable hunger for sweets. I loved cakes, muffins, cookies and all types of snacks and desserts. Furthering my love affair with all things baked, I feasted on breads and other refined carbohydrate produ... (Read Food Article) |
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Foreign Kitchen
I came to this pastry class expecting to learn professional secrets and insights and technique that would hone my self-taught skills. After numerous years of growing my own sourdough starters, baking all types of desserts and researching many of baking’s foundational scientific principles, I felt de... (Read Food Article) |
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Kraft Pledges to Reduce Salt by 10 Percent
Kraft Foods announced this week it would reduce sodium content in North American products by an average of 10 percent over the next two years. On the heels of Michelle Obama's call for the food industry to help fight childhood obesity, Kraft's pledge signals the food industry's recognition that con... (Join Food Discussion) |
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FDA Issues Massive Food Recall
The U.S. Food and Drug Administration ordered the recall of a common flavor enhancer in packaged food products after tests indicated possible salmonella bacteria contamination. Hydrolyzed vegetable protein is a common ingredient in sauces, soups, dips, dressings, luncheon meats, and other packaged ... (Join Food Discussion) |
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FDA Targets Food Labels
Questionable food claims alluding to health and wellness have led to a crackdown by Food and Drug Administration officials. Seventeen producers received warning letters from the FDA admonishing them for making misleading claims about health and benefits on their food packaging. Under current laws, ... (Join Food Discussion) |
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